CROCKPOT SALSA VERDE CHICKEN (serves 4 with leftovers)– gluten and dairy free
CROCKPOT SALSA VERDE CHICKEN (serves 4 with leftovers)– gluten and dairy free
2lbs chicken breasts
1 can salsa verde
Throw in the crockpot on low for 6hrs. Shred and serve over cauliflower rice, bell peppers and avocado.
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