Spicy Dementia

A single study reporting some major finding is never a good reason to swallow a new idea without chewing on it for a while or waiting for more studies. With that in mind, until further studies come along, we may want to chew and swallow less spicy foods thanks to research from the University of South Australia.

Feed the Impaired Brain

Whether you are a farmer fertilizing your crops or a parent preparing dinner for your children, we know that we want to optimize nutrition for the health of any organism.  This maxim should stir no controversy as we look at prevention or treatment of cognitive impairment.  If we can pour millions and billions of dollars into pharmaceutical research on Alzheimer’s disease while millions and billions are spent in care of these unfortunate patients,