Spiced Beef Buddha Bowl

Spiced Beef Buddha Bowl

Serves 2

2 tablespoons avocado oil

1 onion, chopped

1 clove garlic, chopped

1 pound raw flank steak

1-inch piece of ginger, grated

1 teaspoon garam masala

Sea salt and black pepper

½ bunch cilantro, chopped

1 avocado, sliced

2 large beets, steamed

brown rice or quinoa (optional)

 

Melt avocado oil in small pot. When the oil is melted, add onion and garlic. Sauté for

about 3 minutes until fragrant. Add sliced flank steak. Season with ginger, garam

masala, sea salt and black pepper. Sauté until the steak is no longer pink. Serve with

cilantro, avocado, steamed beets, and brown rice or quinoa if eating grains.

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