LEMON AND SUNDRIED TOMATO BRUSSELS SPROUTS (gluten, dairy free)
LEMON AND SUNDRIED TOMATO BRUSSELS SPROUTS (gluten, dairy free) 1 pound Brussels sprouts 1 tablespoon olive oil ¼ teaspoon Salt 1/4 cup lemon juice 1/2 cup water ¼ cup sun dried tomatoes in oil, drained & chopped 1 teaspoon dijon (whole grain or regular) 1 teaspoon arrowroot + 1 tablespoon cold water Salt & pepper…