SPAGETTI SQUASH BAKED EGGS WITH BACON AND JALEPENOS (gluten and dairy free, AIP compliant)

Recipe here: http://www.everylastbite.com/2018/10/12/spaghetti-squash-baked-eggs/ Ingredients 1 small spaghetti squash (approx 3 cups spaghetti squash) 5 slices bacon (approx 1/4 cup chopped bacon) 1 medium onion finely diced 1 egg white 1 tbsp coconut flour 1 jalapeno finely diced 1 tsp pepper 1/4 tsp salt 2 tbsp chopped parsley Instructions Preheat the oven to 210 degrees Celsius…