SPICY CARROT AND AVOCADO SOUP (gluten and dairy free)
2 large carrots, roughly chopped 1-inch piece of fresh ginger 2 celery ribs 1 avocado 3 cups coconut water OR fresh water 1 teaspoon curry powder Pinch of cayenne powder (optional) Add the carrots, ginger, celery, avocado, coconut water, and curry powder to a high-speed blender. Blend on high until warm. Serve in a bowl …