CROCKPOT SALSA VERDE CHICKEN (serves 4 with leftovers)– gluten and dairy free
2lbs chicken breasts
1 can salsa verde
Throw in the crockpot on low for 6hrs. Shred and serve over cauliflower rice, bell peppers and avocado.
Blog blurb: Looking for the easiest dinner recipe ever? Look no further! It’s still possible to live a healthy, abundant life on the go. Devote a solid 10 minutes to this meal and you’ve got a nutrient-dense dinner the whole family will enjoy.
Sanctuary Functional Medicine, under the direction of Dr Eric Potter, IFMCP MD, provides functional medicine services to Nashville, Middle Tennessee and beyond. We frequently treat patients from Kentucky, Alabama, Mississippi, Georgia, Ohio, Indiana, and more... offering the hope of healthier more abundant lives to those with chronic illness.
