Food Dye Sleuths Nutrition, Pediatrics, Neurological Health Did you know that over 40% of foods marketed toward children in the U.S. contain artificial food dyes? Alarmingly, 94% of people over 2 years old consume Red 40 (De Oliveira, ZB, et. al, 2024). Multiple research studies have shown the harmful effects of artificial food dyes…
Are Processed Foods Stealing Years from Your Life? Even with the fields of biohacking and longevity medicine fueling the level of conferences, podcasts, and supplement expenditures it does, the average American should start with the simple longevities therapies available in their grocery stores. So many will go to expensive ends to live a little longer…
This time of year, especially in the Nashville area, many of us suffer from seasonal allergies. Did you know that there are certain foods that correlate with certain pollens in the area? You may actually be eating foods that are making your allergies worse! We are here to help! Here are foods that cross reaction…
Iron is a one of the most important minerals in our bodies. It is responsible for our body’s energy, oxygen transport, and overall vitality. Yet, iron deficiency is one of the most common nutritional deficiencies worldwide. This most often comes with symptoms such as chronic fatigue, paleness, brittle nails, weakness, and even compromises the immune…
Let’s Get Moving! The Secrets to Good Gut Motility. A big hot topic in the functional medicine space lately is gut motility. This refers to the process of the digestive tract moving food from the esophagus through the intestines to the rectum, basically the movement of the entire GI tract. This intricate process ensures the…
Fat in the diet has gotten a bad reputation over the last 30-40 years as it has been linked to weight gain, high cholesterol, diabetes, you name it. The short truth is these diseases are a result of high inflammation in the body. Therefore, there is truth in that there is a correlation with these…
Some major nutrition buzzwords that have become common household words over the last 10 years are: “Gluten” and “Leaky Gut”. Let’s talk through why these have gained so much traction and how they are connected! What Is Gluten? Gluten is a group of proteins, primarily glutenin and gliadin, found in wheat, barley, and rye.…
In today’s world of mass food production, the quality of the meat and animal products we consume is more important than ever. Choosing high-quality meat and dairy not only impacts your health but also impacts the environment and local economy. Let’s explore common keywords to look out for when shopping for animal products. A keyword…
First of all, what does it mean to “balance your blood sugar”? Blood sugar balancing refers to maintaining stable levels of glucose (sugar) in the bloodstream throughout the day. This stability is crucial because glucose is the body’s primary energy source, particularly for the brain and muscles. When blood sugar levels fluctuate too much—either spiking…
As internet voices and a few leading medical figures promote Ketogenic diets for autoimmune diseases, we can appreciate those behind the scenes doing the lab science that reveals the pathways connecting the dots. Recently, University of California – San Francisco researchers reported their mouse study’s findings regarding Beta-hydroxybutyrate and how this metabolic product reduced findings…