Dr. Eric Potter graduated from Vanderbilt Medical School and then went on to specialize in internal medicine (adult) and pediatric care, spending significant time and effort in growing his medical understanding while caring for patients from all walks of life.

SPAGETTI SQUASH BAKED EGGS WITH BACON AND JALEPENOS (gluten and dairy free, AIP compliant)

Recipe here: http://www.everylastbite.com/2018/10/12/spaghetti-squash-baked-eggs/ Ingredients 1 small spaghetti squash (approx 3 cups spaghetti squash) 5 slices bacon (approx 1/4 cup chopped bacon) 1 medium onion finely diced 1 egg white 1 tbsp coconut flour 1 jalapeno finely diced 1 tsp pepper 1/4 tsp salt 2 tbsp chopped parsley Instructions Preheat the oven to 210 degrees Celsius…