PALEO BANANA MUFFINS (gluten and dairy free)

3 ripe bananas

3 eggs

5 TBS butter, melted

1 cup cassava flour

1 tsp baking soda

1 tsp apple cider vinegar

3 oz dark chocolate, chopped (or cacao nibs)

Preheat the oven to 350 degrees. Grease a muffin pan with a bit of coconut oil. Mash the bananas in a mixing bowl and stir in the eggs and butter. Add the cassava flour, baking soda, and vinegar and mix. Fold in chocolate. Scoop into 6 muffin cups and bake for 15-20 minutes.Stock photo ideas:

Original recipe:

Blog blurb: Who doesn’t love banana bread? It was one of my favorite treats growing it. But, as we know, traditional banana bread is full of gluten, sugar and even dairy. It’s an inflammatory disaster. This is a great alternative that won’t prevent you from living a healthyier, more abundant life.

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