Tomato Basil Soup

Tomato Basil Soup

Serves 2

3 Roma tomatoes

3 sun-dried tomatoes

2 celery ribs

1 garlic clove

1 scallion

Handful of fresh basil leaves

1 avocado

½ cup coconut water

Sea salt and black pepper to taste

 

Add all ingredients to a high-speed blender. Blend until smooth. Serve immediately.

 

This is a fabulous recipe as we move into warmer weather! Most tomato soups out there are loaded with fillers and preservatives, and aren’t nutrient-dense. This one is super simple to make and jam packed with phytochemicals!

 

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