Tomato Basil Soup
Serves 2
3 Roma tomatoes
3 sun-dried tomatoes
2 celery ribs
1 garlic clove
1 scallion
Handful of fresh basil leaves
1 avocado
½ cup coconut water
Sea salt and black pepper to taste
Add all ingredients to a high-speed blender. Blend until smooth. Serve immediately.
This is a fabulous recipe as we move into warmer weather! Most tomato soups out there are loaded with fillers and preservatives, and aren’t nutrient-dense. This one is super simple to make and jam packed with phytochemicals!
Sanctuary Functional Medicine, under the direction of Dr Eric Potter, IFMCP MD, provides functional medicine services to Nashville, Middle Tennessee and beyond. We frequently treat patients from Kentucky, Alabama, Mississippi, Georgia, Ohio, Indiana, and more... offering the hope of healthier more abundant lives to those with chronic illness.
